Flautas de Pollo
Crispy shredded chicken flautas, golden to perfection and drizzled with cream, topped with lettuce, fresh cheese, and salsa.
30 min3 servingsMediumMexican
674kcal / serving
34.3 gprotein
48.1 gcarbs
37.6 gfat
Ingredients
- 2 pieces Chicken breast
- 12 pieces Corn tortillas
- 1 cup Neutral vegetable oil
- ½ piece Romaine lettuce
- ½ cup Mexican crema
- ¼ cup Queso fresco
- ½ piece White onion
- 1 clove Garlic
- Salt, to taste
- Black pepper, to taste
- Salsa verde (optional), to taste
Directions
- Boil the chicken breasts with a piece of onion and garlic until tender. Shred the chicken and season with salt and pepper.
- Warm the corn tortillas on a griddle to soften them. Fill each tortilla with shredded chicken and roll them tightly to form flautas.
- Heat neutral vegetable oil in a deep skillet over medium-high heat (180°C). Fry the flautas in batches, turning occasionally, until golden and crispy (approximately 3-4 minutes). Drain on paper towels.
- Finely grate the lettuce.
- Serve the crispy flautas, drizzle with Mexican crema, top with grated lettuce, and sprinkle with crumbled queso fresco. Optionally, add salsa verde.
In the app this step-by-step adapts to your level (beginner, intermediate or advanced) and the chef answers your questions while you cook.
Add it to your week and the grocery list builds itself The weekly plan and grocery list build themselves. Installs from the browser, no app store.
Start free
