Elote Preparado
Creamy and spicy prepared elote, topped with mayonnaise, crumbled cotija cheese, chili powder, and a touch of lime.
30 min2 servingsEasyMexican
232kcal / serving
6 gprotein
21.4 gcarbs
15.3 gfat
Ingredients
- 2 pieces Fresh corn on the cob
- Water, enough
- 1 teaspoon Salt
- 2 tablespoons Mayonnaise
- 3 tablespoons Cotija cheese (crumbled dry feta or grated aged parmesan)
- 2 tablespoons Chili powder (Tajín style)
- 1 piece Lime juice
Directions
- Husk and clean the corn cobs. Cook them in salted water until tender (approx. 15-20 minutes).
- Drain the cooked corn well and let them cool slightly so you can handle them comfortably.
- Spread each corn cob with a generous layer of mayonnaise.
- Cover the mayonnaise with crumbled cotija cheese.
- Sprinkle chili powder to taste and finish with a drizzle of fresh lime juice.
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