Egg Tacos

Soft tortillas with scrambled eggs and salsa

Ingredients

• 6 pieces corn tortillas
• 4 pieces eggs
• 1 tablespoon oil
• 1 pinch salt
• ¼ cup green salsa
• 2 tablespoons onion

Directions

1. Beat the eggs with salt until a homogeneous and slightly foamy mixture is achieved.
2. Heat the oil in a non-stick skillet over medium-low heat and cook the eggs, stirring constantly to obtain a creamy texture.
3. Heat the tortillas on a griddle until they are soft and keep them warm in a tortilla warmer.
4. Assemble the tacos by distributing the eggs, top with chopped onion, and drizzle with green salsa.

In the app this step-by-step adapts to your level (beginner, intermediate or advanced) and the chef answers your questions while you cook.

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