Consomé de Res

Comforting beef broth, full of flavor and Mexican tradition. Perfect for reviving the spirit.

Ingredients

• 500 grams Beef for broth (chuck, shank)
• 3 liters Water
• 1 piece White onion
• 3 cloves Garlic
• 2 pieces Whole cloves
• Salt, to taste
• Finely chopped white onion (for serving), to taste
• Fresh chopped cilantro (for serving), to taste
• Lime (cut into quarters, for serving), to taste

Directions

1. Place the beef in a large pot with enough water to cover and bring to a boil.
2. Rigorously skim the broth at the beginning of cooking to obtain a clear consommé.
3. Add the whole onion, garlic cloves, and whole cloves. Season with salt.
4. Reduce heat to low, partially cover, and cook for 1.5 to 2 hours, until the meat is tender.
5. Adjust salt. Shred or cut the meat and return it to the broth. If you want more intense flavor, reduce the broth uncovered briefly.
6. Serve hot with garnishes of chopped onion, fresh cilantro, and lime on the side.

In the app this step-by-step adapts to your level (beginner, intermediate or advanced) and the chef answers your questions while you cook.

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