Classic Tres Leches

The Classic Tres Leches: a spongy cake bathed in a seductive mixture of three milks, topped with whipped cream and cinnamon.

Ingredients

• 4 large Eggs
• 1 cup Granulated sugar
• 1 cup All-purpose flour
• 1 teaspoon Baking powder
• 1 can (12 oz) Evaporated milk
• 1 can (14 oz) Sweetened condensed milk
• 1 cup Whole milk
• 1 teaspoon Vanilla extract
• 1 cup Heavy cream
• ¼ cup Powdered sugar
• Ground cinnamon, to taste

Directions

1. Preheat oven to 350°F (175°C). Grease and flour an 8x8 inch pan.
2. Beat eggs and sugar until ribbon stage.
3. Incorporate flour and baking powder, alternating with milk.
4. Pour into pan and bake for 20-25 min.
5. Mix evaporated milk, condensed milk, and whole milk with vanilla.
6. Poke cake and bathe with milk mixture.
7. Refrigerate for at least 2 hours.
8. Beat cream with powdered sugar until soft peaks form.
9. Cover cake with whipped cream and sprinkle with cinnamon.

In the app this step-by-step adapts to your level (beginner, intermediate or advanced) and the chef answers your questions while you cook.

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