Clamachela
Refreshing Clamachela: the perfect combination of Clamato, beer, and the spicy touch of the coast.
5 min2 servingsEasyMexican
95kcal / serving
1.3 gprotein
11 gcarbs
Ingredients
- 120 ml Clamato
- 350 ml Light beer (lager)
- 30 ml Fresh lime juice
- 2 dashes Worcestershire sauce
- 1 cdta Hot sauce (Valentina or Huichol type)
- 1 cdta Ground chile piquín
- 1 pizca Worm salt or sea salt
- Ice, cubes
- Lime wedges (for rimming and garnish)
- Ground chile piquín (for rimming)
Directions
- Rim the mug: Rub the rim of a mug with a lime wedge and dip it into a mixture of chile piquín and salt.
- Combine the liquids: In the mug, mix Clamato, lime juice, Worcestershire sauce, and hot sauce.
- Season: Add salt and chile piquín to taste.
- Add ice: Fill the mug with ice cubes.
- Finish with beer: Pour the light beer slowly over the mixture and ice.
- Garnish: Serve with a lime wedge.
In the app this step-by-step adapts to your level (beginner, intermediate or advanced) and the chef answers your questions while you cook.
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