Churros with Chocolate

Crispy, freshly made churros, dusted with cinnamon and sugar, perfect for dipping into a thick, homemade Mexican chocolate.

Ingredients

• 1 cup Water
• ½ cup Unsalted butter
• ¼ cup Granulated sugar
• ¼ teaspoon Salt
• 1 cup All-purpose flour
• 4 units Large eggs
• 4 cups (for frying) Vegetable oil
• ½ cup (for coating) Ground cinnamon
• ½ cup (for coating) Granulated sugar
• 200 grams Mexican chocolate tablets
• 2 cups Whole milk
• 1 unit Cinnamon stick

Directions

1. Heat water, butter, sugar, and salt until boiling.
2. Add the flour all at once and stir until a dough forms.
3. Cook for 1 more minute, remove from heat.
4. Incorporate the eggs one by one until integrated.
5. Place the dough in a piping bag with a star tip.
6. Heat oil to 180°C and fry strips of dough until golden.
7. Mix cinnamon and sugar to coat the hot churros.
8. Heat milk with cinnamon, dissolve the chocolate until a thick drink is obtained.

In the app this step-by-step adapts to your level (beginner, intermediate or advanced) and the chef answers your questions while you cook.

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