Chiltepín Salsa
A spicy and vibrant salsa with the unique kick of chiltepín, perfect for enhancing any Mexican dish.
30 min2 servingsMediumMexican
72kcal / serving
2.7 gprotein
11.3 gcarbs
3.8 gfat
Ingredients
- 1 cup Dried chiltepín peppers
- 4 cloves Fresh garlic
- 1 teaspoon Sea salt
- ½ cup Water
Directions
- Toast the dried chiltepín peppers on a comal until they release their characteristic aroma (approx. 3-5 min).
- Hydrate the toasted chilies in warm water for 20 minutes.
- In a molcajete, crush the garlic cloves and sea salt.
- Add the rehydrated and drained chilies to the molcajete and grind until desired texture is achieved.
- Gradually incorporate the rehydration water until the salsa reaches the desired consistency. Adjust seasoning.
In the app this step-by-step adapts to your level (beginner, intermediate or advanced) and the chef answers your questions while you cook.
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