Chicken Fajitas with Peppers

Juicy chicken fajitas with vibrant peppers and onion, sautéed to perfection. A classic Mexican lunch full of flavor.

Ingredients

• 2 pieces Chicken breast
• 1 piece Red bell pepper
• 1 piece Green bell pepper
• 1 piece Yellow bell pepper
• 1 piece White onion
• 2 cloves Garlic
• 2 tablespoons Lime juice
• 1 teaspoon Ground cumin
• ½ teaspoon Dried Mexican oregano
• 1 to taste Salt
• ½ teaspoon Ground black pepper
• 1 tablespoons Neutral vegetable oil
• ¼ cup Fresh chopped cilantro

Directions

1. Prepare the ingredients: Cut the chicken into strips. Cut the peppers and onion into julienne strips. Finely mince the garlic.
2. Marinate the chicken: Mix the chicken with lime juice, cumin, Mexican oregano, salt, and pepper. Let it rest for 15 minutes.
3. Heat the skillet: Heat vegetable oil in a large skillet over medium-high heat.
4. Cook the chicken: Brown the chicken strips on both sides until cooked through. Remove and set aside.
5. Sauté vegetables: Add the peppers and onion to the skillet. Cook until al dente. Add the garlic and cook for 1 minute.
6. Finish: Return the chicken to the skillet with the vegetables. Mix and heat for 1-2 minutes. Serve sprinkled with fresh cilantro.

In the app this step-by-step adapts to your level (beginner, intermediate or advanced) and the chef answers your questions while you cook.

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