Cheese Quesadillas
Quick breakfast with golden tortillas and melted cheese
8 min1 servingMediumMexican
408kcal / serving
19.5 gprotein
26.3 gcarbs
26.4 gfat
Ingredients
- 2 pieces Corn tortillas
- 80 grams Oaxaca cheese (Substitute: Fresh mozzarella or Monterey Jack)
- 1 teaspoon Oil
- 2 tablespoons Green salsa
Directions
- Fill the tortillas with enough cheese and fold them in half.
- Heat a skillet with a little oil over medium-high heat until shimmering.
- Fry the quesadillas for approximately 2 minutes per side until they reach a uniform golden color and the cheese is completely melted.
- Remove from heat and cut each piece into two or three triangles using a sharp knife or pizza cutter.
- Plate and serve with fresh green salsa.
In the app this step-by-step adapts to your level (beginner, intermediate or advanced) and the chef answers your questions while you cook.
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