Carrot Orange Juice

Refreshing carrot and orange juice, a vibrant elixir full of sunshine and Mexican flavor.

Ingredients

• 4 medium Carrots
• 3 large Oranges
• ½ cup Water
• 1 small piece Fresh ginger
• 1 teaspoon Agave nectar (optional)

Directions

1. Wash and peel carrots and ginger.
2. Squeeze the juice from the oranges.
3. Cut the carrots and ginger into small pieces.
4. Blend carrots, ginger, orange juice, and water until smooth.
5. Strain the juice if you prefer a finer texture.
6. Sweeten with agave nectar to taste.
7. Serve cold.

In the app this step-by-step adapts to your level (beginner, intermediate or advanced) and the chef answers your questions while you cook.

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