Camarones al Mojo de Ajo

Juicy shrimp sautéed in abundant golden garlic and fresh parsley. A simple classic.

Ingredients

• 400 grams Large shrimp, peeled and deveined
• 8 cloves Garlic, thinly sliced
• 2 tablespoons Extra virgin olive oil
• 2 tablespoons Fresh parsley, chopped
• 1 tablespoon Fresh lemon juice
• ½ teaspoon Sea salt
• ¼ teaspoon Freshly ground black pepper

Directions

1. Make sure the shrimp are very dry for optimal browning.
2. Thinly slice the garlic; uniformity is key for even cooking.
3. Season the shrimp with salt, pepper, and half of the sliced garlic.
4. Heat the olive oil in a skillet over medium-high heat until shimmering. Sauté the shrimp for 1-2 minutes per side, until pink and opaque. Remove and set aside.
5. In the same skillet, over medium heat, brown the remaining garlic until crisp and golden. Watch closely to prevent burning.
6. Return the shrimp to the skillet. Add the lemon juice and chopped parsley. Sauté for 30 seconds to meld flavors.
7. Serve immediately, ideally with white rice.

In the app this step-by-step adapts to your level (beginner, intermediate or advanced) and the chef answers your questions while you cook.

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