Buñuelos with Piloncillo Syrup

Crispy buñuelos drenched in piloncillo syrup, an irresistible traditional Mexican dessert.

Ingredients

• 2 cups All-purpose flour
• ½ cup Sugar
• 1 pinch Salt
• 1 unit Egg
• 2 tablespoons Lard
• ½ cup Warm water
• 250 grams Piloncillo (Mexican brown sugar)
• 1 piece Cinnamon stick
• 500 ml Vegetable oil

Directions

1. Mix flour, sugar, and salt. Add egg and lard, incorporate.
2. Gradually add warm water until a soft dough forms. Knead for 5 minutes.
3. Let the dough rest for 15 minutes.
4. Heat piloncillo with cinnamon and 1 cup of water until dissolved. Strain.
5. Roll out the dough very thin. Cut into circles or squares.
6. Fry the buñuelos in hot oil until golden. Drain.
7. Drench the hot buñuelos with the warm piloncillo syrup. Serve.

In the app this step-by-step adapts to your level (beginner, intermediate or advanced) and the chef answers your questions while you cook.

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