Breakfast Burrito

Tortilla filled with eggs, beans, and cheese

Ingredients

• 1 piece large flour tortilla
• 2 pieces scrambled eggs
• 3 tablespoons refried beans
• 40 grams shredded cheese
• 2 tablespoons red salsa

Directions

1. Heat the flour tortilla on a griddle until it regains flexibility.
2. Spread the refried beans in the central area of the tortilla.
3. Add the scrambled eggs and cover with shredded cheese to help it melt.
4. Seal tightly by folding the sides inward and rolling firmly from bottom to top.
5. Serve immediately with red salsa.

In the app this step-by-step adapts to your level (beginner, intermediate or advanced) and the chef answers your questions while you cook.

You may also crave

Light Yogurt Caesar DressingCreamy Chipotle Yogurt DressingAvocado Lime DressingCilantro-Lime Dressing