Breaded Chicken Cutlet
Breaded and browned chicken breast, crispy on the outside
Free in the app25 min2 servingsMediumMexican
629kcal / serving
47.5 gprotein
31.5 gcarbs
33.5 gfat
Ingredients
- 2 pieces chicken breast
- ½ cup bread crumbs
- 1 piece egg
- ¼ cup flour
- ¼ cup oil
Directions
- Pound the chicken breasts with a mallet until they have a uniform thickness of 5mm.
- Set up a standard breading station: seasoned flour, beaten egg, and fine bread crumbs.
- Flour the pieces, shaking off excess, then dip in egg and coat with bread crumbs, pressing firmly to ensure adherence.
- Heat vegetable oil in a large skillet over medium-high heat.
- Fry each milanesa for approximately 4 minutes per side until the breading is golden and crispy.
- Drain on paper towels and serve hot with your favorite side dish.
In the app this step-by-step adapts to your level (beginner, intermediate or advanced) and the chef answers your questions while you cook.
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