Alambre de Res

Beef alambre with peppers, onion, bacon, and melted Oaxaca cheese. A comforting classic.

Ingredients

• 500 grams Beef (skirt steak or sirloin)
• 100 grams Smoked bacon
• 1 piece White onion
• 1 piece Green bell pepper
• 1 piece Red bell pepper
• 150 grams Oaxaca cheese (Quesillo)
• 2 tablespoons Neutral vegetable oil
• Salt, to taste
• Ground black pepper, to taste
• Corn tortillas, for serving

Directions

1. Cut the beef into thin strips and season with salt and pepper.
2. Dice the bacon, julienne the onion, and cut the peppers (green and red) into strips.
3. Shred the Oaxaca cheese.
4. Brown the bacon in a skillet over medium-high heat until crisp. Remove and reserve.
5. Sauté the onion and peppers in the bacon fat (add oil if necessary) until tender.
6. Add the beef to the skillet and cook until browned.
7. Incorporate the crispy bacon into the skillet.
8. Cover with the shredded Oaxaca cheese and cover until melted.
9. Serve immediately with corn tortillas.

In the app this step-by-step adapts to your level (beginner, intermediate or advanced) and the chef answers your questions while you cook.

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