Whole Wheat Pasta with Beef Bolognese

Whole-wheat pasta with a ground-beef bolognese of tomato and a touch of white wine. Comforting, hearty and full of flavor.

Ingredients

• 500 grams ground beef
• 300 grams whole wheat pasta (penne or fusilli)
• 4 pieces roma tomatoes
• 1 piece onion
• 4 cloves garlic
• carrot, al gusto
• 1 cup dry white wine
• 2 tablespoons tomato paste
• 1 to taste oregano, bay leaf, salt, and pepper
• 1 tablespoons olive oil

Directions

1. Sauté the finely chopped onion, garlic, and carrot in olive oil over medium heat for 8 minutes.
2. Add the ground beef, season with salt and pepper, and brown for 10 minutes, breaking up lumps with a spatula.
3. Deglaze the bottom of the pan with white wine, allowing the alcohol to evaporate for 3 minutes.
4. Incorporate the peeled and crushed tomatoes along with the tomato paste.
5. Adjust seasoning, cover, and cook over low heat (simmer) for 30 minutes.
6. Cook the whole wheat pasta in plenty of salted water until al dente. Drain and add a drizzle of oil to prevent sticking.
7. Store the sauce and pasta in separate airtight containers to preserve texture.

In the app this step-by-step adapts to your level (beginner, intermediate or advanced) and the chef answers your questions while you cook.

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