Bruschetta with Tomato

Crispy toasts of rustic bread, rubbed with garlic and topped with fresh tomatoes, basil, and extra virgin olive oil. An Italian classic.

Ingredients

• 4 thick slices Rustic bread (ciabatta or baguette type)
• 250 grams Ripe tomatoes (pear or cherry type)
• 1 clove Garlic
• 10 leaves Fresh basil
• 3 tablespoons Extra virgin olive oil
• Salt, to taste
• Freshly ground black pepper, to taste

Directions

1. Cut the rustic bread into 1.5-2 cm thick slices.
2. Toast the bread slices in the oven at 180°C (350°F) until golden and crispy, turning halfway through.
3. Meanwhile, finely dice the ripe tomatoes into approximately 0.5 cm cubes.
4. Pick and finely chop the fresh basil leaves.
5. Peel and cut a garlic clove in half.
6. Once the bread is toasted, rub the surface of each slice with the cut garlic to infuse the flavor.
7. In a bowl, combine the diced tomatoes with the basil, 2 tablespoons of extra virgin olive oil, salt, and pepper.
8. Distribute the tomato mixture evenly over the bread slices.
9. Finish with a drizzle of extra virgin olive oil over each bruschetta.

In the app this step-by-step adapts to your level (beginner, intermediate or advanced) and the chef answers your questions while you cook.

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