Cinnamon Sticks
Crispy baked pizza dough sticks, sprinkled with cinnamon and sugar, perfect for dipping in a sweet glaze.
30 min3 servingsMediumItalian
622kcal / serving
7.6 gprotein
114.3 gcarbs
16.9 gfat
Ingredients
- 250 grams Pizza dough (store-bought or homemade)
- 50 grams Melted butter
- 50 grams Granulated sugar
- 10 grams Ground cinnamon
- 100 grams Powdered sugar
- 30 ml Whole milk
- 5 ml Vanilla extract
Directions
- Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Combine granulated sugar and ground cinnamon in a small bowl. Set aside.
- Melt the butter and set aside.
- Roll out the pizza dough to about 1 cm thickness and cut into 2 cm x 15 cm strips.
- Brush the dough strips with melted butter and then generously sprinkle with the cinnamon-sugar mixture.
- Place the strips on the prepared baking sheet, spacing them evenly.
- Bake for 15-20 minutes, or until golden and crispy.
- Prepare the glaze by mixing powdered sugar, milk, and vanilla extract until a thick consistency is achieved.
- Let the sticks cool slightly before serving with the glaze.
In the app this step-by-step adapts to your level (beginner, intermediate or advanced) and the chef answers your questions while you cook.
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