Caprese Salad
A fresh and vibrant Caprese salad: juicy tomatoes, creamy mozzarella, and aromatic basil with a drizzle of extra virgin olive oil.
10 min2 servingsEasyItalian
322kcal / serving
11.7 gprotein
5.9 gcarbs
28.9 gfat
Ingredients
- 2 medium Ripe Roma tomatoes
- 125 g Fresh buffalo mozzarella
- 8 count Fresh basil leaves
- 2 tablespoons Extra virgin olive oil
- 1 pinch Coarse sea salt
- 1 pinch Freshly ground black pepper
- 1 teaspoon Balsamic glaze (optional)
Directions
- Cut Roma tomatoes into uniform half-centimeter slices. Drain and slice buffalo mozzarella to the same thickness.
- Wash and dry fresh basil leaves.
- Alternate tomato and mozzarella slices on a serving plate. Tuck in fresh basil leaves.
- Drizzle with extra virgin olive oil. Season with coarse sea salt and freshly ground black pepper.
- If using, add a drizzle of balsamic glaze.
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