Caesar Salad

Romaine lettuce with creamy dressing and croutons

Ingredients

• 3 cups romaine lettuce
• 2 slices bread for croutons
• 1 piece egg
• 1 clove fresh garlic
• 1 lemon lemon
• 2 tablespoons grated Parmesan cheese
• 3 tablespoons extra virgin olive oil
• 1 fillet anchovies (optional)
• salt and black pepper, al gusto

Directions

1. Cut the bread into cubes and toast in a pan with olive oil until golden. Set aside.
2. In a bowl, crush the garlic. Incorporate the cooked egg (or mayonnaise), lemon juice, Dijon mustard, and grated Parmesan cheese. Mix until emulsified.
3. If using anchovies, mash them and incorporate them into the dressing for a deeper umami flavor.
4. Wash and thoroughly dry the romaine lettuce. Cut it into pieces. Mix the lettuce with the dressing, ensuring even coverage.
5. Serve the salad, topping with the croutons and freshly ground black pepper.

In the app this step-by-step adapts to your level (beginner, intermediate or advanced) and the chef answers your questions while you cook.

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