Tortilla Margherita Pizza
Tortilla base with sauce, cheese, and basil
Free in the app16 min2 servingsMediumItalian
377kcal / serving
14.9 gprotein
24.6 gcarbs
24.4 gfat
Ingredients
- 2 piece large flour tortilla
- ¼ cup tomato sauce (for pizza)
- 100 grams fresh mozzarella cheese
- 6 leaves fresh basil
- 1 tablespoon extra virgin olive oil
Directions
- Preheat the oven to 200°C (400°F).
- Spread the tomato sauce over the flour tortillas, leaving a border.
- Cover with fresh mozzarella, cut or crumbled.
- Bake for 8-10 minutes until the cheese is melted and bubbly and the base is golden.
- Finish with olive oil and chopped fresh basil.
In the app this step-by-step adapts to your level (beginner, intermediate or advanced) and the chef answers your questions while you cook.
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