Tofu Stir-Fry with Asian Vegetables

Firm tofu marinated in soy and sesame, stir-fried with bok choy and shiitake mushrooms. Complete plant-based protein with intense umami flavors.

Ingredients

• 600 grams firm tofu
• 4 small pieces bok choy
• 200 grams shiitake mushrooms
• 1 piece red bell pepper
• 4 cloves garlic
• 2 cm fresh ginger
• 4 tablespoons low-sodium soy sauce
• 2 tablespoons sesame oil
• 2 tablespoons cornstarch
• 1 tablespoon sesame seeds
• 2 tablespoons olive oil

Directions

1. Press the firm tofu for 20 minutes to remove excess moisture and ensure a better texture.
2. Cube the tofu and marinate in an emulsion of soy sauce and sesame oil for 15 minutes.
3. Lightly coat the cubes with cornstarch, shaking off the excess.
4. In a hot wok or skillet with oil, sear the tofu until evenly golden brown and crispy (8 minutes). Set aside off the heat.
5. Sauté finely chopped garlic and ginger for 1 minute until they flavor the oil.
6. Add the shiitake mushrooms and bell pepper, maintaining medium-high heat for 5 minutes.
7. Add the bok choy and continue stir-frying for 3 minutes until the stems are al dente.
8. Return the tofu to the wok, deglaze with a splash of soy sauce, and stir-fry to combine.
9. Finish the presentation with scattered sesame seeds.

In the app this step-by-step adapts to your level (beginner, intermediate or advanced) and the chef answers your questions while you cook.

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