Classic Bubble Tea
Refreshing creamy black tea with sweet, chewy tapioca pearls. The classic boba that wins hearts.
30 min2 servingsMediumAsian
224kcal / serving
4.1 gprotein
43.2 gcarbs
4.1 gfat
Ingredients
- 50 grams Black tapioca pearls (boba)
- 500 ml Water
- 30 grams Dark brown sugar (for syrup)
- 10 grams Black tea (preferably Assam or Ceylon)
- 250 ml Hot water (for tea infusion)
- 250 ml Whole milk
- 1 cup Ice
Directions
- Cook tapioca pearls according to package directions (usually 15-20 min boiling until chewy). Drain and rinse with cold water.
- Prepare a syrup with brown sugar and a little water, heating until dissolved. Submerge the cooked pearls in this syrup and let sit to absorb sweetness.
- Infuse 10g of black tea in 250ml of hot water (90-95°C) for 4-5 minutes. Strain.
- Fill a tall glass with the sweetened pearls and plenty of ice. Pour in the infused black tea.
- Top off the glass with 250ml of whole milk, leaving room for stirring.
- Serve with a wide straw to enjoy the pearls.
In the app this step-by-step adapts to your level (beginner, intermediate or advanced) and the chef answers your questions while you cook.
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