Taro Bubble Tea
Delicious and creamy Taro Bubble Tea with soft tapioca pearls and a vibrant pastel purple color.
30 min2 servingsMediumAsian
309kcal / serving
4.1 gprotein
49.2 gcarbs
10.8 gfat
Ingredients
- 50 grams Black tapioca pearls (boba)
- 500 ml Water
- 30 grams Piloncillo (or dark brown sugar)
- 200 ml Whole milk
- 50 ml Heavy cream
- 2 tablespoons Taro powder (high quality)
- 1 cup Ice
Directions
- Cook the tapioca pearls: Boil 500 ml of water. Add 50 g of tapioca pearls and cook for 15-20 minutes until tender. Drain and rinse with cold water. Mix with 1 tsp of piloncillo syrup.
- Prepare the piloncillo syrup: Dissolve 30 g of piloncillo in 50 ml of water in a small saucepan. Cook until a thick syrup forms. Set aside.
- Make the taro base: Mix 2 tbsp of taro powder with 50 ml of cold milk until a smooth paste forms.
- Assemble the bubble tea: In a shaker, combine 200 ml of whole milk, 50 ml of heavy cream, the taro paste, the piloncillo syrup, and ice. Shake vigorously until chilled and emulsified.
- Serve: Place the tapioca pearls at the bottom of tall glasses. Pour the taro mixture over the pearls. Serve immediately with a wide straw.
In the app this step-by-step adapts to your level (beginner, intermediate or advanced) and the chef answers your questions while you cook.
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