Matcha Latte
Creamy and vibrant Matcha Latte, with layers of silky milk and intense matcha. A refreshing treat.
5 min1 servingMediumAsian
205kcal / serving
8.7 gprotein
25.3 gcarbs
8.1 gfat
Ingredients
- 240 ml Whole milk
- 60 ml Hot water
- 2 teaspoons Ceremonial grade matcha powder
- 1 tablespoon Sugar or simple syrup (optional)
- 1 cup Ice
Directions
- Sift the matcha powder into a bowl to ensure a smooth texture.
- Hydrate the matcha with 60 ml of hot water (70-80°C), whisking vigorously with a chasen until a fine and homogeneous foam is obtained.
- If using sweetener, incorporate it into the whisked matcha and dissolve completely.
- Fill a tall glass 2/3 full with ice cubes.
- Pour the whole milk over the ice.
- Using a spoon or pourer, slowly pour the matcha preparation over the milk to create a layered effect. Let the matcha foam rest on the surface.
In the app this step-by-step adapts to your level (beginner, intermediate or advanced) and the chef answers your questions while you cook.
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