Thai Iced Tea
Sweet and creamy Thai iced tea with a vibrant orange color and an exotic touch.
30 min2 servingsEasyThai
336kcal / serving
8.2 gprotein
57.3 gcarbs
9 gfat
Ingredients
- 4 tablespoons Thai black tea (specific for iced tea)
- 4 cups Water
- ½ cup Sweetened condensed milk
- ¼ cup Evaporated milk
- 2 tablespoons Sugar (optional, to taste)
- 4 cups Ice
Directions
- Boil 4 cups of water and add 4 tablespoons of Thai black tea. Let it steep over low heat for 5 minutes.
- Strain the tea and pour it into a pitcher. Add 0.5 cup of condensed milk, 0.25 cup of evaporated milk, and sugar to taste. Mix until integrated.
- Cool to room temperature and then refrigerate for 1 hour.
- Fill tall glasses with ice. Serve the cold Thai iced tea.
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