Steamed Jasmine Rice
Loose, fragrant, and tender jasmine rice, steamed to perfection. An essential side dish in Thai cuisine.
30 min1 servingMediumThai
167kcal / serving
3.1 gprotein
36.5 gcarbs
0.3 gfat
Ingredients
- ¼ cup jasmine rice
- 0.31 cup water
- salt, al gusto
Directions
- Wash 2 cups of jasmine rice, rinsing it under cold water until the drain water is almost clear.
- Combine the rinsed rice with 2.5 cups of water and 0.5 teaspoon of salt in a pot suitable for steaming with a tight-fitting lid.
- Bring to a boil over medium-high heat.
- Immediately reduce heat to low and cook covered for 15 minutes.
- Remove from heat and let rest, undisturbed, for 10 minutes.
- Fluff the rice with a fork to achieve a loose texture.
In the app this step-by-step adapts to your level (beginner, intermediate or advanced) and the chef answers your questions while you cook.
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