Massaman Beef Curry

A comforting Thai curry with tender chunks of beef, potatoes, and peanuts in a rich, aromatic spiced sauce.

Ingredients

• 500 grams Beef for stewing
• 400 ml Coconut milk
• 1 tablespoons Vegetable oil
• 1 medium Yellow onion
• 4 medium Potatoes
• 4 tablespoons Massaman curry paste
• 2 tablespoon Palm sugar
• 4 tablespoons Fish sauce
• 100 grams Roasted unsalted peanuts
• 4 units Bay leaves
• 4 pods Cardamom pods
• 4 units Cloves
• Cinnamon stick, al gusto
• 240 ml Water or beef broth
• Fresh cilantro for garnish, al gusto

Directions

1. Cut beef into 1.5-inch cubes. Peel and chop potatoes into wedges. Cut onion into quarters.
2. Heat oil in a large pot over medium-high heat. Sauté Massaman curry paste for 1-2 minutes until fragrant.
3. Stir in coconut milk. Add beef, bay leaves, cardamom, cloves, and cinnamon. Bring to a boil.
4. Reduce heat, cover, and simmer for 1 hour until beef is tender.
5. Add potatoes and onion. Simmer, covered, for another 20-25 minutes, until potatoes are cooked.
6. Season with palm sugar and fish sauce. Cook for 5 minutes. Remove whole spices.
7. Stir in half the peanuts. Serve with cilantro and remaining peanuts.

In the app this step-by-step adapts to your level (beginner, intermediate or advanced) and the chef answers your questions while you cook.

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