Mango Sticky Rice
Iconic Thai dessert: creamy coconut milk sticky rice topped with sweet, juicy mangoes.
35 min2 servingsMediumThai
740kcal / serving
10.2 gprotein
122.9 gcarbs
24.5 gfat
Ingredients
- 200 grams Glutinous rice
- 200 ml Coconut milk
- 50 grams Palm sugar
- ¼ teaspoon Salt
- 1 piece Ripe mango
- 1 tablespoon Toasted sesame seeds
Directions
- Soak glutinous rice for at least 4 hours, then drain and steam until tender, about 20 minutes.
- Heat coconut milk with palm sugar and salt until dissolved. Do not boil.
- Pour half of the warm coconut sauce over the cooked rice and mix. Let it rest, covered, for 15 minutes.
- Prepare the mango by cutting it into attractive portions.
- Serve the warm rice, accompanied by the mango portions. Finish with a drizzle of the reserved coconut sauce and toasted sesame seeds.
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