Tamagoyaki
A layered, rolled Japanese omelet, slightly sweet and dashi-flavored—one of the most beloved components of Japanese breakfast and bento. The rolling technique requires practice, but the result is a fluffy, shiny, and elegant roll.
15 min1 servingMediumJapanese
473kcal / serving
26 gprotein
14.3 gcarbs
32.7 gfat
Ingredients
- 4 pieces eggs
- ½ teaspoon granulated dashi
- 2 tablespoons hot water
- 1 teaspoon soy sauce
- 1 tablespoon mirin
- 1 teaspoon sugar
- 1 tablespoon vegetable oil
- 50 grams grated daikon
Directions
In the app this step-by-step adapts to your level (beginner, intermediate or advanced) and the chef answers your questions while you cook.
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