Edamame
Fresh, tender edamame, boiled to perfection and sprinkled with coarse sea salt. A healthy and delicious snack.
12 min2 servingsEasyJapanese
153kcal / serving
13.8 gprotein
12.5 gcarbs
6.3 gfat
Ingredients
- 250 grams Edamame (pods)
- 1 teaspoon Coarse sea salt
Directions
- Boil water in a medium pot.
- Add the edamame pods and cook for 5-7 minutes until tender and vibrantly green.
- Drain the edamame well.
- Transfer to a serving bowl.
- Sprinkle with coarse sea salt to taste and serve immediately.
In the app this step-by-step adapts to your level (beginner, intermediate or advanced) and the chef answers your questions while you cook.
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