Japanese Cabbage Salad with Ponzu
Crisp and vibrant cabbage with cucumber and carrot in a citrusy ponzu dressing.
15 min4 servingsEasyJapanese
72kcal / serving
3.3 gprotein
11.3 gcarbs
2.5 gfat
Ingredients
- ½ medium head Green cabbage (thinly sliced)
- ½ Cucumber (thinly julienned)
- 1 medium Carrot (thinly julienned)
- 2 Scallion (thinly sliced)
- 2 tablespoons Toasted sesame seeds
- 3 tablespoons Fresh lime juice
- 2 tablespoons Soy sauce (low sodium)
- 1 tablespoon Rice vinegar
Directions
- Finely slice the green cabbage, cut the cucumber and carrot into julienne strips, and chop the scallion.
- Prepare the dressing by mixing lime juice, soy sauce, and rice vinegar in a bowl.
- Add the cut vegetables to the dressing and mix gently.
- Add the chopped scallion and toasted sesame seeds.
- Serve immediately to enjoy its freshness and crunch.
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