Japanese White Rice (Gohan)
Japanese short-grain rice cooked to perfection — lightly sticky, shiny, and fluffy. Gohan is the foundation of all Japanese cuisine and the ideal accompaniment for teriyaki, gyoza, niku jaga, and more.
27 min1 servingMediumJapanese
216kcal / serving
4 gprotein
47.4 gcarbs
0.4 gfat
Ingredients
- 60 grams Japanese short-grain rice
- 75 ml water
- salt, al gusto
Directions
- Rinse the rice 3-4 times until the water runs almost clear. Soak in the cooking water for 30 min.
- Bring to a boil over medium-high heat, covered. At the first boil, reduce to the lowest heat and cook for exactly 12 min without uncovering.
- Turn off the heat and let rest, covered, for 10 min without opening.
- Mix with an up-and-down cutting motion. Divide into 6 portions of ~200g.
In the app this step-by-step adapts to your level (beginner, intermediate or advanced) and the chef answers your questions while you cook.
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