Spaghetti Bolognese

Pasta with ground meat and tomato sauce

Ingredients

• 200 grams spaghetti
• 150 grams ground beef
• ½ cup crushed tomatoes
• ½ piece white onion
• 2 cloves fresh garlic

Directions

1. Cook spaghetti in salted water until al dente. Drain and reserve some of the cooking water.
2. Sauté finely chopped onion in oil until translucent.
3. Add minced garlic and cook for one minute.
4. Add ground beef and brown it, crumbling it as it cooks.
5. Add the crushed tomatoes, salt, and pepper. Simmer for 10-15 minutes.
6. Adjust the consistency of the sauce with the pasta cooking water if necessary.
7. Serve the sauce over the cooked spaghetti.

In the app this step-by-step adapts to your level (beginner, intermediate or advanced) and the chef answers your questions while you cook.

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