Smoothie Bowl
Thick smoothie served in a bowl with toppings
Free in the app8 min1 servingEasyInternational
383kcal / serving
10.3 gprotein
72.4 gcarbs
8.7 gfat
Ingredients
- 2 pieces frozen banana
- ½ cup strawberries
- ¼ cup greek yogurt
- 2 tablespoons granola
- 1 tablespoon shredded coconut
Directions
- Process the frozen banana with the Greek yogurt until a homogeneous and dense consistency is achieved.
- Pour the base into a cold bowl to help maintain the mixture's temperature.
- Slice the strawberries uniformly and arrange them on the surface of the banana cream.
- Distribute the granola and shredded coconut aesthetically, seeking a balance of textures between creamy and crunchy.
- Serve immediately to prevent yogurt syneresis and loss of banana firmness.
In the app this step-by-step adapts to your level (beginner, intermediate or advanced) and the chef answers your questions while you cook.
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