Onion Rings

Crispy golden onion rings, perfectly breaded and served with your favorite sauce. An irresistible classic.

Ingredients

• 2 units Large onions
• 1½ cups All-purpose flour
• ½ cup Cornstarch
• 1 teaspoon Baking powder
• 1 teaspoon Salt
• ½ teaspoon Ground black pepper
• 1 cup Whole milk
• 1 unit Large egg
• 4 cups Neutral vegetable oil (for frying)

Directions

1. Cut the onions into 1 cm slices and separate the rings.
2. In a bowl, mix 1.5 cups flour, 0.5 cup cornstarch, 1 tsp baking powder, 1 tsp salt, and 0.5 tsp black pepper.
3. In another bowl, beat 1 egg with 1 cup milk.
4. Dip each onion ring first in the dry mixture, then in the liquid, and finally back into the dry mixture.
5. Heat 4 cups of oil to 180°C (350°F) and fry the rings in batches until golden and crispy.
6. Drain on paper towels and serve hot.

In the app this step-by-step adapts to your level (beginner, intermediate or advanced) and the chef answers your questions while you cook.

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