Apple Pie

Classic American apple pie, with a golden lattice crust and a juicy, spiced filling.

Ingredients

• 6 medium Apples (variety like Gala, Fuji, or Honeycrisp)
• ¾ cup Granulated sugar
• 3 tablespoons All-purpose flour
• 1 teaspoon Ground cinnamon
• ¼ teaspoon Ground nutmeg
• 1 tablespoon Lemon juice
• 2 tablespoons Unsalted butter, cut into cubes
• 2 discs Pie crust dough (homemade or store-bought)
• 1 unit Beaten egg (for wash)

Directions

1. Preheat oven to 400°F (200°C). Prepare a 9-inch pie dish.
2. Peel, core, and thinly slice 6 medium apples. Toss the slices with 0.75 cup sugar, 3 tablespoons flour, 1 teaspoon cinnamon, 0.25 teaspoon nutmeg, and 1 tablespoon lemon juice.
3. Line the pie dish with one disc of pie crust. Pour in the apple filling and distribute 2 tablespoons of cubed butter over it.
4. Cover with the second disc of pie crust, sealing and crimping the edges. Brush the surface with beaten egg.
5. Bake at 400°F (200°C) for 15 minutes. Then, reduce the oven temperature to 350°F (175°C) and bake for 35-45 more minutes, until golden brown and bubbly. Tent with foil if necessary.
6. Let cool completely before slicing and serving.

In the app this step-by-step adapts to your level (beginner, intermediate or advanced) and the chef answers your questions while you cook.

You may also crave

Buffalo WingsOnion RingsOatmeal with Banana and CinnamonOvernight Oats with Fruit