Simple Butter & Garlic Pasta
Simple spaghetti with aromatic butter and golden garlic
Free in the app17 min2 servingsMediumItalian
602kcal / serving
20.4 gprotein
75.7 gcarbs
23.9 gfat
Ingredients
- 200 grams spaghetti
- 3 tablespoons butter
- 3 cloves garlic
- 2 tablespoons parsley
- 40 grams parmesan
Directions
- Cook the spaghetti in plenty of salted water until al dente.
- In a large skillet over medium-low heat, melt the butter and sauté the sliced garlic evenly until fragrant and lightly golden.
- Reserve half a cup of the pasta cooking water (rich in starch) for the sauce.
- Add the pasta directly to the skillet with the garlic butter.
- Emulsify the mixture by gradually adding the reserved cooking water while sautéing to create a silky sauce.
- Finish by incorporating fresh chopped parsley and freshly grated Parmesan cheese.
In the app this step-by-step adapts to your level (beginner, intermediate or advanced) and the chef answers your questions while you cook.
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