Pepperoni Pizza
Classic pepperoni pizza with melted cheese and crispy crust, a homemade Italian feast.
30 min2 servingsEasyItalian
550kcal / serving
22.5 gprotein
40 gcarbs
30 gfat
Ingredients
- 1 12-inch disk Pizza dough (store-bought or homemade)
- ½ cup Pizza sauce
- 2 cups Shredded mozzarella cheese
- 100 grams Sliced pepperoni
- 1 teaspoon Dried oregano
- 1 tablespoon Extra virgin olive oil
Directions
- Preheat oven to 485°F (250°C) with a pizza stone or inverted baking sheet.
- Stretch pizza dough into a 12-inch disk. Transfer to a floured peel or parchment paper.
- Spread tomato sauce, leaving a border. Sprinkle oregano.
- Top with shredded mozzarella cheese and arrange pepperoni slices.
- Bake for 10-15 minutes until golden and bubbly.
- Finish with olive oil and let rest before serving.
In the app this step-by-step adapts to your level (beginner, intermediate or advanced) and the chef answers your questions while you cook.
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