Panna Cotta with Mixed Berries
Smooth and silky Italian panna cotta, topped with a vibrant fresh mixed berry sauce. A classic and refreshing dessert.
30 min6 servingsMediumItalian
378kcal / serving
2 gprotein
27.4 gcarbs
29.8 gfat
Ingredients
- 500 milliliters Heavy Cream
- 100 grams Granulated Sugar
- 8 grams Unflavored Gelatin
- 1 teaspoon Vanilla Extract
- 200 grams Mixed Berries (strawberries, raspberries, blueberries)
- 2 tablespoons Sugar (for the mixed berries)
- 1 teaspoon Lemon Juice
Directions
- Hydrate the gelatin in cold water until soft.
- Heat the heavy cream and sugar in a saucepan until the sugar dissolves, without boiling.
- Remove from heat, add the vanilla and hydrated gelatin. Mix until completely dissolved.
- Pour the mixture into individual molds and let cool to room temperature.
- Refrigerate the panna cotta for a minimum of 4 hours until set.
- Prepare the mixed berry sauce: cook mixed berries, sugar, and lemon until a sauce is obtained.
- Lightly blend the sauce if a finer texture is desired.
- Let the sauce cool.
- Unmold the panna cotta (optional) or serve in the container.
- Cover with the cold mixed berry sauce.
In the app this step-by-step adapts to your level (beginner, intermediate or advanced) and the chef answers your questions while you cook.
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