Oven BBQ Ribs
Smoked and oven-baked pork ribs, coated in homemade BBQ sauce, tender and juicy.
200 min4 servingsMediumInternational
750kcal / serving
45.5 gprotein
35.2 gcarbs
45.8 gfat
Ingredients
- 1 rack Rack of pork ribs
- ¼ cup Brown sugar
- 1 tablespoon Smoked paprika
- 1 teaspoon Garlic powder
- 1 teaspoon Onion powder
- ½ teaspoon Cumin
- ½ teaspoon Ground black pepper
- 1 teaspoon Salt
- 1½ cups Homemade BBQ sauce
Directions
- Preheat oven to 300°F. Remove the membrane from the ribs.
- Mix the dry rub: brown sugar, paprika, garlic and onion powder, cumin, pepper, and salt.
- Evenly coat the ribs with the rub.
- Wrap the ribs in aluminum foil and bake for 2.5 to 3 hours, until tender.
- Remove from oven and carefully unwrap.
- Brush the ribs with BBQ sauce.
- Bake uncovered for 15-20 more minutes at the same temperature, until the sauce is caramelized.
In the app this step-by-step adapts to your level (beginner, intermediate or advanced) and the chef answers your questions while you cook.
Add it to your week and the grocery list builds itself The weekly plan and grocery list build themselves. Installs from the browser, no app store.
Start free
