Mochi
Delicious homemade mochi, soft and chewy, filled with sweet red bean paste (anko). A classic Japanese dessert.
20 min2 servingsMediumJapanese
436kcal / serving
7.7 gprotein
98.7 gcarbs
0.6 gfat
Ingredients
- 100 grams Glutinous rice flour (Mochiko)
- 150 milliliters Water
- 50 grams Granulated sugar
- 100 grams Sweet red bean paste (Anko)
- 50 grams Cornstarch or potato starch (for dusting)
Directions
- Prepare the work surface by dusting it with cornstarch or potato starch.
- In a microwave-safe bowl, mix the glutinous rice flour and sugar.
- Incorporate the water gradually, whisking until a homogeneous dough is obtained.
- Cook in the microwave on high power in 1-minute intervals, stirring vigorously between each cooking, until the dough is translucent and thick (approximately 3-4 cycles).
- Let the dough cool enough to handle. Then, divide it into portions and flatten them into discs.
- Fill each disc with sweet red bean paste (anko) and seal by forming a ball. Make sure the seal is tight to prevent leaks.
- Serve the mochi immediately.
In the app this step-by-step adapts to your level (beginner, intermediate or advanced) and the chef answers your questions while you cook.
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