MEXICANWEYAll recipes

Malted Milkshake

Classic American milkshake, creamy and refreshing, topped with whipped cream and a cherry.

5 min1 servingEasyInternational
Malted Milkshake
567kcal / serving
14.7 gprotein
61.3 gcarbs
29.8 gfat

Ingredients

Directions

  1. In the blender, combine 3 scoops of vanilla ice cream, 1 cup of whole milk, and 1 teaspoon of vanilla extract.
  2. Blend until a creamy, lump-free consistency is reached. Adjust milk or ice cream for desired thickness.
  3. Pour the milkshake into a tall glass.
  4. Garnish with whipped cream and a cherry.
  5. Serve immediately.

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