Ham and Cheese Sandwich

Toasted sandwich with ham, cheese, and vegetables

Ingredients

• 4 slices sandwich bread
• 100 grams turkey ham
• 60 grams Manchego cheese
• ½ piece tomato
• 2 leaves lettuce
• 2 tablespoons mayonnaise

Directions

1. Cut the tomato into uniform slices and prepare the lettuce (wash and rigorous drying).
2. Spread an even layer of mayonnaise on the inner sides of the sandwich bread.
3. Layer the sandwich: place a base of turkey ham, followed by the Manchego cheese to facilitate melting, and finish with the vegetables.
4. Preheat a skillet over medium-low heat. Toast the sandwich for 2 minutes per side, pressing lightly to ensure even browning.
5. Once the cheese is visibly melted and the bread is crispy, remove from heat.
6. Make a clean diagonal cut and serve.

In the app this step-by-step adapts to your level (beginner, intermediate or advanced) and the chef answers your questions while you cook.

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