Green Tea
Ceremonial matcha green tea, vibrant and frothy. A ritual of calm and deep flavor.
5 min1 servingMediumJapanese
10kcal / serving
1 gprotein
1.3 gcarbs
0.2 gfat
Ingredients
- 2 teaspoons High-quality ceremonial matcha
- 180 ml Hot water (not boiling, approx. 70-80°C)
Directions
- Heat 180 ml of water to 70-80°C.
- Sift 2 teaspoons of ceremonial matcha into a chawan.
- Add 30 ml of hot water and form a paste with the chasen.
- Gradually incorporate the rest of the water while whisking energetically with the chasen in a wrist motion (W shape) to create a dense foam.
- Serve immediately, ensuring the foam covers the surface.
In the app this step-by-step adapts to your level (beginner, intermediate or advanced) and the chef answers your questions while you cook.
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