Greek Yogurt Brownie

A moist and fudgy brownie made with Greek yogurt, low in fat and high in protein.

Ingredients

• 1 cup Plain non-fat Greek yogurt
• 2 units Large egg
• ¾ cup Granulated sugar
• 1 teaspoon Vanilla extract
• ½ cup Unsweetened cocoa powder
• ½ cup All-purpose flour
• ¼ teaspoon Salt
• ¼ cup Dark chocolate chips (70% cacao)

Directions

1. Preheat oven to 175°C (350°F) and prepare an 8x8 inch (20x20 cm) square pan by greasing it or lining it with parchment paper.
2. In a bowl, mix 1 cup of plain non-fat Greek yogurt with 2 large eggs until integrated.
3. Incorporate 0.75 cup of granulated sugar and 1 teaspoon of vanilla extract, beating until a homogeneous mixture is obtained.
4. In a separate container, sift together 0.5 cup of unsweetened cocoa powder, 0.5 cup of all-purpose flour, and 0.25 teaspoon of salt.
5. Add the dry ingredients to the wet mixture and beat on low speed or with a spatula until combined, avoiding overmixing.
6. Add 0.25 cup of dark chocolate chips, mixing gently.
7. Pour the batter into the prepared pan, distribute evenly, and bake for 20-25 minutes. A toothpick inserted into the center should come out with moist crumbs.

In the app this step-by-step adapts to your level (beginner, intermediate or advanced) and the chef answers your questions while you cook.

You may also crave

Buffalo WingsApple PieOnion RingsOatmeal with Banana and Cinnamon