Giant Cookie

A giant, freshly baked chocolate chip cookie with crispy edges and a soft center. Perfect for sharing.

Ingredients

• 225 grams Unsalted butter, room temperature
• 200 grams Dark brown sugar, packed
• 100 grams Granulated sugar
• 2 units Large eggs
• 2 teaspoons Vanilla extract
• 300 grams All-purpose flour
• 1 teaspoon Baking soda
• ½ teaspoon Fine salt
• 300 grams Semisweet chocolate chips

Directions

1. Preheat oven to 180°C (350°F). Grease and flour a 25-30 cm round pan, or line it with parchment paper.
2. Cream the room temperature butter with the brown and granulated sugar until you obtain a pale and fluffy mixture.
3. Incorporate the eggs one by one, followed by the vanilla extract. Mix until integrated.
4. In a separate bowl, mix the flour, baking soda, and salt.
5. Gradually add the dry ingredients to the wet ingredients, mixing on low speed or with a spatula until combined. Avoid overmixing.
6. Stir in the chocolate chips.
7. Spread the dough evenly in the prepared pan.
8. Bake for 20-25 minutes, or until the edges are golden brown and the center is still slightly soft. A toothpick inserted should come out with moist crumbs.
9. Let the cookie cool in the pan for 10-15 minutes before carefully inverting it onto a wire rack to cool completely.
10. Serve warm or cold, ideally with ice cream.

In the app this step-by-step adapts to your level (beginner, intermediate or advanced) and the chef answers your questions while you cook.

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