Garlic Cheese Bread
Crispy slices of rustic bread, spread with garlic butter and fresh herbs, topped with melted mozzarella and a touch of parmesan. Perfect for dipping!
25 min4 servingsEasyItalian
297kcal / serving
13.7 gprotein
6.4 gcarbs
24.2 gfat
Ingredients
- 1 loaf Baguette or ciabatta bread
- 50 grams Unsalted butter, room temperature
- 3 cloves Fresh garlic, finely minced
- 2 tablespoons Fresh parsley, finely chopped
- 1 teaspoon Dried oregano
- 150 grams Shredded mozzarella cheese
- 50 grams Grated parmesan cheese
- ½ teaspoon Salt
- ¼ teaspoon Freshly ground black pepper
Directions
- Preheat the oven to 375°F (190°C).
- Cut the bread into thick slices, leaving the base intact to create an 'accordion' loaf, or cut them completely if you prefer.
- Prepare the garlic butter by mixing softened butter with minced garlic, fresh parsley, oregano, salt, and pepper.
- Generously spread the garlic butter between the slices and over the surface of the bread.
- Cover the bread with shredded mozzarella cheese and sprinkle parmesan on top.
- Bake for 10-15 minutes until golden and the cheese is bubbly. Broil for a more golden finish if desired.
- Serve immediately.
In the app this step-by-step adapts to your level (beginner, intermediate or advanced) and the chef answers your questions while you cook.
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