French Fries
Crispy golden fried potatoes, perfectly seasoned with coarse salt.
35 min4 servingsMediumInternational
420kcal / serving
4.1 gprotein
45.2 gcarbs
25.1 gfat
Ingredients
- 1 kg Russet Potatoes
- Neutral vegetable oil (for frying), enough
- Coarse salt, to taste
Directions
- Wash and dry the Russet potatoes. Cut into 1 cm thick batons.
- Soak the batons in cold water for 30 minutes to remove starch. Drain and dry completely.
- Heat vegetable oil in a deep pot to 160°C (320°F).
- Fry the potatoes in batches for 5-7 minutes until tender. Remove and drain.
- Increase the oil temperature to 190°C (375°F).
- Fry the potatoes again in batches for 2-4 minutes until golden and crispy. Drain.
- Season with coarse salt and serve immediately.
In the app this step-by-step adapts to your level (beginner, intermediate or advanced) and the chef answers your questions while you cook.
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